QUESOS Y CHARCUTERIA

QUESOS

ARTISANAL SPANISH CHEESES served with housemade accompaniments

7

ManchegO CURADO

nutty caramel flavor with a distinct acidity

7

7

Manchego VIEJO

crumbly with a sharp, caramel flavor

7

9

CABRA AL VINO

smooth texture with delicate grape and mild fruit flavors

9

11

Idiazabal AHUMADO

smoked, warm, and nutty with a buttery mouthfeel

11

9

Valdeón

spicy-sweet, sharp and crumbly blue

9

11

Payoyo

fragrant, flavorful, tangy-sweet, and balanced

11

8

Mahón

smooth and supple with a buttery flavor and sweet, fruity aroma

8

9

Rulo de Cabra

creamy and mild with tangy citrus notes

9

IBÉRICOS & CHARCUTERÍA

ARTISANAL SPANISH MEATS SERVED WITH HOUSEMADE ACCOMPANIMENTS

9

Jamón Serrano

flavorful, natural ham, cured in the country air

9

16

Jamón Ibérico

the most prized, air-cured country ham in the world from pure-bred, black-footed, acorn-fed ibérian pigs

16

7

Chorizo Ibérico

mild, yet flavorful paprika-seasoned ibérian pork sausage

7

7

Salchichón Ibérico

air-cured ibérian pork sausage seasoned with black pepper

7

8

Lomo Ibérico

air-cured marinated pork loin

8

Compose your own Boards

served with housemade accompaniments

16

TRES QUESOS ESPAÑOLES

a selection of 3 spanish cheeses

16

19

TRES IBÉRICOS

a selection of 3 ibérico cured meats

19

32

QUESOS Y IBÉRICOS

tasting of 3 cheeses and 3 cured ibérico meats

32

SOPAS Y ENSALADAS

SOUPS & SALADS

12

HUMMUS DE TRUFA

andalusìan salad of green peppers, onion, cucumber, and tomato served on truffle hummus with andalusìan crackers and sliced cucumbers

12

8

APERITIVO DE VARIANTES

variety of spanish olives, cornichons, carrots, cauliflower, garlic

8

13

HINOJO Y MANZANA

apple, fennel, frisée, pomegranate, manchego cheese, elderflower vinaigrette

13

12

PERA Y VALDEÓN

valdeón blue cheese, strawberries, arugula, pears, dried cherries, hazelnuts, truffle vinaigrette

12

10

SOPA DE GARBANZOS | CHICKPEA SOUP

chickpeas, spinach, garlic, onion, boiled egg

10

10

FABADA ASTURIANA

large white beans, pork shoulder tocino, chorizo, morcilla, saffron

10

TAPAs

WARM SMALL PLATES

9

PATATAS BRAVAS

crispy potatoes, pimentón, olive oil, brava sauce, spanish honey aioli, sunny side up egg

9

8

PAPAS CANARIAS

canary islands style potatoes served with green and red mojos

8

14

GAMBAS AL AJILLO

pan-seared shrimp, dry chili, garlic, extra virgin olive oil, parsley, grilled baguette

14

13

ALBÓNDIGAS DE CORDERO

ground lamb, almond picada, white wine, herbs, grilled baguette

13

16

PULPO A LA GALLEGA

octopus, pimentón potato mash, extra virgin olive oil, maldon salt

16

7

CROQUETA DE MANCHEGO

manchego, béchamel, quince paste

7

7

CROQUETA DE POLLO ASADO

roasted chicken, béchamel, onion, nutmeg, lemon aioli

7

10

COLIFLOR FRITA

fried cauliflower, salsa verde, pine nuts

10

12

DÀTILES RELLENOS

stuffed bacon-wrapped dates (2 of each)
• spicy chorizo with romesco sauce
• valdeón blue cheese with apple purée

12

9

COLES DE BRUSELAS

candied pistachios, apples, olive oil, honey, crema fresca

9

9

PIMIENTOS DE PADRÓN

shishito peppers, lemon, sea salt

9

12

SETAS AL AJILLO

a variety of mushrooms, garlic, olive oil, parsley, red chili, sherry

12

PLATOS

MEDIUM PLATES

15

RABO DE TORO CON POLENTA

rioja-braised oxtail beef stew, mahón polenta, madeira mushroom sauce

15

15

BOLOÑESA IBÉRICA

ibérian pork, housemade pappardelle, shaved manchego, rosemary

15

14

CARBONARA DE SETAS

variety of mushrooms, shallots, garlic, cream, shaved manchego, housemade pappardelle, truffle oil

14

18

PINTXOS DE POLLO

chicken in a north african marinade, grilled pineapple, herbed golden raisin couscous

18

24

SOLOMILLO

beef tenderloin, valdeón blue cheese sauce, fig jam, grilled asparagus

24

COCAS

SPANISH FLAT BREADS

14

SOBRASADA

spreadable cured sausage, mahón cheese, onion, green bell peppers, piment d’espelette

14

13

DEL BOSQUE

sherry-creamed mushrooms, spiced goat cheese, manchego, arugula

13

13

MAHÓN

mahón cheese, honey, thyme

13

PAELLA

ALL PAELLAS ARE COOKED WITH THE BEST BOMBA RICE & SAFFRON

34 | 14

PAELLA AVENTURA

chicken, chorizo, catalan sausage, cauliflower, fava beans, piquillo peppers, sofrito

34 | 14

38 | 15

arroç negre

calamari, scallops, squid ink, shrimp, piquillo peppers, green peas, sofrito

38 | 15

34 | 13

PAELLA DE VERDURAS

green peas, scallions, mushrooms, fava beans, artichokes, cauliflower, sofrito

34 | 13

38 | 15

FIDEUÀ DEL MAR

vermicelli noodles, mussels, shrimp, clams, calamari, piquillo peppers, sofrito

38 | 15