QUESOS Y CHARCUTERIA
QUESOS
ARTISANAL SPANISH CHEESES served with housemade accompaniments
7
ManchegO CURADO
nutty caramel flavor with a distinct acidity
7
7
Manchego VIEJO
crumbly with a sharp, caramel flavor
7
9
CABRA AL VINO
smooth texture with delicate grape and mild fruit flavors
9
11
Idiazabal AHUMADO
smoked, warm, and nutty with a buttery mouthfeel
11
9
Valdeón
spicy-sweet, sharp and crumbly blue
9
11
Payoyo
fragrant, flavorful, tangy-sweet, and balanced
11
8
Mahón
smooth and supple with a buttery flavor and sweet, fruity aroma
8
9
Rulo de Cabra
creamy and mild with tangy citrus notes
9
IBÉRICOS & CHARCUTERÍA
ARTISANAL SPANISH MEATS SERVED WITH HOUSEMADE ACCOMPANIMENTS
9
Jamón Serrano
flavorful, natural ham, cured in the country air
9
16
Jamón Ibérico
the most prized, air-cured country ham in the world from pure-bred, black-footed, acorn-fed ibérian pigs
16
7
Chorizo Ibérico
mild, yet flavorful paprika-seasoned ibérian pork sausage
7
7
Salchichón Ibérico
air-cured ibérian pork sausage seasoned with black pepper
7
8
Lomo Ibérico
air-cured marinated pork loin
8
Compose your own Boards
served with housemade accompaniments
16
TRES QUESOS ESPAÑOLES
a selection of 3 spanish cheeses
16
19
TRES IBÉRICOS
a selection of 3 ibérico cured meats
19
32
QUESOS Y IBÉRICOS
tasting of 3 cheeses and 3 cured ibérico meats
32
SOPAS Y ENSALADAS
SOUPS & SALADS
12
HUMMUS DE TRUFA
andalusìan salad of green peppers, onion, cucumber, and tomato served on truffle hummus with andalusìan crackers and sliced cucumbers
12
8
APERITIVO DE VARIANTES
variety of spanish olives, cornichons, carrots, cauliflower, garlic
8
13
HINOJO Y MANZANA
apple, fennel, frisée, pomegranate, manchego cheese, elderflower vinaigrette
13
12
PERA Y VALDEÓN
valdeón blue cheese, strawberries, arugula, pears, dried cherries, hazelnuts, truffle vinaigrette
12
10
SOPA DE GARBANZOS | CHICKPEA SOUP
chickpeas, spinach, garlic, onion, boiled egg
10
10
FABADA ASTURIANA
large white beans, pork shoulder tocino, chorizo, morcilla, saffron
10
TAPAs
WARM SMALL PLATES
9
PATATAS BRAVAS
crispy potatoes, pimentón, olive oil, brava sauce, spanish honey aioli, sunny side up egg
9
8
PAPAS CANARIAS
canary islands style potatoes served with green and red mojos
8
14
GAMBAS AL AJILLO
pan-seared shrimp, dry chili, garlic, extra virgin olive oil, parsley, grilled baguette
14
13
ALBÓNDIGAS DE CORDERO
ground lamb, almond picada, white wine, herbs, grilled baguette
13
16
PULPO A LA GALLEGA
octopus, pimentón potato mash, extra virgin olive oil, maldon salt
16
7
CROQUETA DE MANCHEGO
manchego, béchamel, quince paste
7
7
CROQUETA DE POLLO ASADO
roasted chicken, béchamel, onion, nutmeg, lemon aioli
7
10
COLIFLOR FRITA
fried cauliflower, salsa verde, pine nuts
10
12
DÀTILES RELLENOS
stuffed bacon-wrapped dates (2 of each)
• spicy chorizo with romesco sauce
• valdeón blue cheese with apple purée
• spicy chorizo with romesco sauce
• valdeón blue cheese with apple purée
12
9
COLES DE BRUSELAS
candied pistachios, apples, olive oil, honey, crema fresca
9
9
PIMIENTOS DE PADRÓN
shishito peppers, lemon, sea salt
9
12
SETAS AL AJILLO
a variety of mushrooms, garlic, olive oil, parsley, red chili, sherry
12
PLATOS
MEDIUM PLATES
15
RABO DE TORO CON POLENTA
rioja-braised oxtail beef stew, mahón polenta, madeira mushroom sauce
15
15
BOLOÑESA IBÉRICA
ibérian pork, housemade pappardelle, shaved manchego, rosemary
15
14
CARBONARA DE SETAS
variety of mushrooms, shallots, garlic, cream, shaved manchego, housemade pappardelle, truffle oil
14
18
PINTXOS DE POLLO
chicken in a north african marinade, grilled pineapple, herbed golden raisin couscous
18
24
SOLOMILLO
beef tenderloin, valdeón blue cheese sauce, fig jam, grilled asparagus
24
COCAS
SPANISH FLAT BREADS
14
SOBRASADA
spreadable cured sausage, mahón cheese, onion, green bell peppers, piment d’espelette
14
13
DEL BOSQUE
sherry-creamed mushrooms, spiced goat cheese, manchego, arugula
13
13
MAHÓN
mahón cheese, honey, thyme
13
PAELLA
ALL PAELLAS ARE COOKED WITH THE BEST BOMBA RICE & SAFFRON
34 | 14
PAELLA AVENTURA
chicken, chorizo, catalan sausage, cauliflower, fava beans, piquillo peppers, sofrito
34 | 14
38 | 15
arroç negre
calamari, scallops, squid ink, shrimp, piquillo peppers, green peas, sofrito
38 | 15
34 | 13
PAELLA DE VERDURAS
green peas, scallions, mushrooms, fava beans, artichokes, cauliflower, sofrito
34 | 13
38 | 15
FIDEUÀ DEL MAR
vermicelli noodles, mussels, shrimp, clams, calamari, piquillo peppers, sofrito
38 | 15