La Tapería is a series of events intended to showcase our culinary creativity — utilizing focused ingredients, techniques, and cuisine from around the world by way of Tapas.
Our next culinary exploration will pay tribute to the bounty of the harvest while focusing on an entirely vegetarian menu.
Join us on Monday, September 30th to experience La Tapería Verduras! Enjoy a variety of vegetarian Tapas to share or savor individually along with wine pairings. We intend to push the boundaries of what Tapas can be and are delighted to take you on this journey with us!
GET YOUR TICKETS HERE
TARTARE DE BERENJENA
beetroot tartare, egg yolk, caper, avocado, crisps
Pere Ventura Rose Cava Brut | Penedes, Span NV
CREMA DE CALABAZA
pumpkin cream, pepitas, cream
Costers del Priorat Blanc de Pissares | priorat, Spain 2016
cured egg yolk, spiced pangrattato, grana, truffle
Pardas Sumoll sus Scrofa | penedes, spain 2017
RISOTTO DE PATATAS
potato risotto, wild mushrooms, rosemary oil
Vale de Mata vinho tinto | lisboa, portugal 2013
STRAWBERRIES & CREAM
citrus cream, pressed pastry, hazelnuts, compote, white chocolate
Alvear Pedro Ximenez | Jerez, Spain 2015
La Tapería is a series of events intended to showcase our culinary creativity — utilizing ingredients, techniques, and cuisine from around the world by way of Tapas.
Our first culinary destination will pay tribute to the eclectic and vibrant gastronomic melting pot that is Peru, a culinary landscape influenced by Japanese, African, and Italian cuisines, to name a few.
Join us on Sunday, July 28th to experience La Tapería Peru! Enjoy a variety of traditional Peruvian and Nikkei (Peruvian-Japanese Fusion) Tapas to share or savor individually along with beer and cocktail pairings. We intend to push the boundaries of what Tapas can be and are delighted to take you on this journey with us!
whitefish, fish stock, lime juice, celery, cilantro, onion, andes popped cord
ANTICUCHO DE CORAZÓN
grilled beef heart skewer, peruvian red chili, yellow aji, cremas
OSTRAS CON SALSA CHALACA
oysters, peruvian white corn, chalaca salsa
fried fish sliders, mahonesa, sweet potato, salsa criolla con ají amarillo, baby lettuce
stuffed potatoes, beef sirloin, raisins, olives, tomato, carrot, hongo con laurel, hard-boiled egg
Paired With / Peruvian style Pilsner- 6-8oz
yellowtail, sea urchin, scallops, andes popped corn, banana
Paired With / Tiger’s Milk cocktail: Vodka or tequila, citrus, salt, chili pepper
potato salad, avocado, salmon, acevichado sauce
Paired With /Tiger’s Milk cocktail: Vodka or tequila, citrus, salt, chili pepper
JALEA DE MARISCOS
octopus, cuttlefish, tomato, fresno
Paired with / Passion fruit Sour: Pisco, passion fruit juice, lime, cane sugar, served in passion fruit
yellowfin tuna, aji limo, sesame, quinoa, scallions, cucumber, ponzu
Paired With / Passion fruit Sour: Pisco, passion fruit juice, lime, cane sugar, served in passion fruit
ARROZ CON PATO
duck, carrots, onions, edamame, fried egg, rice
Paired With / Peruvian style IPA
dulce de leche, meringue, cinnamon, green gel, apple
Paired With / Cesar Florido Moscatel Sherry, jerez spain NV
Experience the flavors of Spain at our Basque Country Wine Dinner! Indulge in coastal cuisine along with inland meats and produce all accompanied by intriguing Spanish wines. Join Aventura Sommelier, Kelsey Wonsavage, in our enchanting wine cellar and enjoy an evening full of simple and vibrant food, welcoming people, and, most importantly, delicious wine.
Join us to celebrate the prerelease of Ann Arbor Distilling Company’s Water Hill Absinthe Violette! We’ll be celebrating with an exclusive ticketed event in our wine cellar with specialty cocktail tastings including all of A2DC’s spirits plus Spanish meats and cheeses. The celebrations will also continue throughout the entire restaurant with A2DC cocktail specials and Absinthe Violette tastings at our bar! We can't wait for a night full of adventures with you and A2DC!
Calling Ann Arbor’s animal lovers!
Aventura is proudly partnering with our friends at the Toledo Zoo in hosting…
The Toledo Zoo graciously invites you to enjoy the old world and our world!
Eat, drink and learn as we intertwine the old world experience of this innovative restaurant with our important global conservation initiatives. The evening will include Aventura’s signature tapas and cocktails along with a presentation from Zoo staff working Down Under to save Tasmanian Devils from the brink of extinction.
Join us for an intimate and very special harvest supper, inspired by the bounty of Spain's Priorat region—think coastal mountains, 100+ year-old grape vines, rustic and seasonally sublime Catalan cuisine. Act quickly if you’re able, tickets will fly!
Chicken Pâté, smoked bacon, chicken skin, onion jam
Paired With: Priorat Natur Vermut Rosado NV
Spanner crab, shrimp, avocado, golden raisin, seaweed
Paired With: Costers del Priorat Blanc de Pissarres 2015
Duck leg & breast, quinoa, cherries
Paired With: Alvaro Palacios Camins del Priorat 2016
Beef short rib, coffee, truffle potato purée, carrots
Paired With: Clos de Tafall Priorat, 2014
Set cream, buttermilk, compressed & fresh fruit, strawberry consomme
Paired With: Alvear Pedro Ximenez 2014
Jet off to Spain for the summer and be transported to beautiful España with our Summer in Spain Descorchado — A Mix & Mingle Wine Tasting!
Sip on refreshing Spanish white, rosé, and red wines — discover the unique offerings of each region while enjoying authentic cured meats and cheeses. We can't wait to be your Spanish wine tour guide!
Join us and be transported to the Cellars of famed Spanish Winemaker Ana Martín Onzain–be enchanted by her stories and lovingly made wines, all paired with deeply authentic Spanish cuisine!
Ana is among the most influential and highly regarded winemakers in Spain and will be joining us at Aventura for a night of handcrafted Spanish wines and tapas! You’ll get to hear Ana’s story on how she became a winemaker “by chance” to becoming the lead winemaker at Castillo de Cuzcurrita, a Spanish winery built in a medieval castle, and one of Spain’s top consulting winemakers. She is a person of great energy and creativity. Ana has a beautiful story that has carved the path to the enchanting wines that you’ll enjoy. We can’t wait for you to be a part of the experience!
Even the most savvy Sherry or Madeira drinker will admit to never knowing enough—the learning (and enjoying) opportunities may actually BE endless. Aventura sommelier, Kelsey Wonsavage, is here to help with her next Wine Class installment. And yes. She actually gets paid to do this stuff.
Join Kelsey for a primer on both Sherry and Madeira, and what makes them both so elusive, sometimes daunting, and always exotically enchanting. Try both sweet and dry styles, and with traditional Andalusian and Valencian nibbles for keeping your wits about you.
Learn From The Master - Become a Master!
Join Aventura Chef Raúl Cob for an intimate and interactive cooking class where you’ll learn traditional techniques while preparing your very own paella over open flame. Beverages provided throughout (and yes, there’ll be a signed waiver too), as well as tapas to fuel your creative culinary process.
Where : SavCo Kitchen - our gorgeous commissary and catering kitchen @ 2825 Boardwalk in A2.
Who : Perfect for couples or small groups of friends, and for anyone looking to up their Spanish cuisine game.
How : We’ll provide everything! Ingredients, tools, recipes and of course - expert instruction.
These classes sell out quickly, so grab one for yourself AND as an early holiday gift - just let us know and we'd be happy to create a special gift card for the lucky recipient.
Please Note: There's a maximum of 5 people per station. If your group exceeds 5 we unfortunately can't guarantee that you'll be stationed together.
Not the same old wine tasting, and definitely not your average lecture... this is Aventura Wine Class! Led by certified sommelier, Kelsey Wonsavage, you'll get a crash course in the wines of Spain; varietals, viticultural, winemaking practices, the whole shebang. And--you get to drink the wine too. This might just be the quintessential no-brainer.
Back by very popular demand...
Learn From The Master - Become a Master!
Join Chef Raúl Cob for an intimate and interactive cooking class where you’ll learn traditional techniques while preparing your very own paella over an open flame. Wine and tapas will be provided to fuel your creative culinary process.
Where: The Aventura Back Patio
Who: Perfect for couples or small groups of friends, this class is restricted to five tables of four masters-in-training.
How: We’ll provide everything! Ingredients, tools, recipes and of course - expert instruction.
What: Paella Del Mar: Spanish rice, squid, shrimp, clams, mussels, piquillo peppers, tomato, garlic, paprika, saffron, (and perhaps a few secret ingredients).
Hurry, while the weather's still on our side!
Note: In the case of rain, all registered attendees will receive a cancellation call and full refund one hour prior the event start.